This Bengali salmon dish is delicious and surprisingly simple. Only two steps! We served it with simple white rice (plus butter), Chardonnay, and cumin stir-fried snap peas. 

This Bengali salmon dish is delicious and surprisingly simple. Only two steps! We served it with simple white rice (plus butter), Chardonnay, and cumin stir-fried snap peas. 

5 notes / 27.11.11 / Permalink /
Made this excellent recipe from Saveur for salt-baked loup de mer. There is something so perfect about salt-baked white fish. And Saveur has a nice trick—whip the egg whites before mixing it with the salt. 

Made this excellent recipe from Saveur for salt-baked loup de mer. There is something so perfect about salt-baked white fish. And Saveur has a nice trick—whip the egg whites before mixing it with the salt. 

6 notes / 23.11.11 / Permalink /