Made this excellent recipe from Saveur for salt-baked loup de mer. There is something so perfect about salt-baked white fish. And Saveur has a nice trick—whip the egg whites before mixing it with the salt. 

Made this excellent recipe from Saveur for salt-baked loup de mer. There is something so perfect about salt-baked white fish. And Saveur has a nice trick—whip the egg whites before mixing it with the salt. 

6 notes / 23.11.11 / Permalink /